How to Care for Wusthof Knives

If you’re a fan of cooking, then you know that having a great set of knives is essential. Wusthof is one of the leading brands when it comes to high-quality kitchen knives. In this article, we’ll show you how to care for your Wusthof knives so that they last for many years to come.

Wusthof knives are made from a high-carbon steel which makes them very strong and durable. However, this also means that they can rust if they’re not properly cared for. The best way to protect your knives from rusting is to keep them dry and stored in a cool, dark place.

You should also avoid using them on acidic foods like citrus fruits or tomatoes as this can cause the blades to discolor.

  • Clean your knife after each use
  • Wipe the blade with a damp cloth and dry it immediately after
  • Store your knives in a safe place where they will not get damaged
  • Use a honing steel to keep the edge of your blade sharp
  • Have your knives professionally sharpened when necessary
How to Care for Wusthof Knives


How Do You Take Care of a Wusthof Knife?

Assuming you are referring to the Wusthof Classic 8-Inch Cook’s Knife: To keep your Wusthof knife in optimal condition, hand wash it with warm water and a mild detergent. You can also use a 10% bleach solution to disinfect the blade.

After washing, dry your knife immediately with a clean towel. To sharpen your Wusthof knife, we recommend using either the Wusthof Sharpening Steel or Wusthof Diamond Sharpener. First, find the angle you need to hold the sharpener at by holding the steel vertically and touching the tip of your knife to the steel at a 20 degree angle.

Next, hold the sharpener at that angle and draw the blade down its length towards you several times on each side. Be sure not to apply too much pressure- just let the weight of the knife do most of the work. Finally, honed your blade by running it along a honing rod or strop several times on each side.

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How Often Should You Sharpen Wusthof Knives?

It is important to keep your Wusthof knives sharpened in order to maintain their quality and performance. How often you need to sharpen them will depend on how often you use them and what type of cutting surface you are using them on. For example, if you are using your knives on a wooden cutting board, then you will not need to sharpen them as often as if you were using them on a harder surface like granite or marble.

If you use your Wusthof knives daily, then it is recommended that you sharpen them every week or two. If you only use them occasionally, then once a month should be sufficient. Always make sure to use a honing steel or whetstone specifically designed for Wusthof knives in order to avoid damaging the blade.

How Long Should Wusthof Knives Last?

Wusthof knives are made from high-carbon stainless steel and are designed to last a lifetime with proper care. With proper care, your Wusthof knives will stay sharp and look great for many years to come. Here are some tips on how to properly care for your Wusthof knives:

1. Store your Wusthof knives in a knife block or in a drawer with a knife protector. This will help protect the blades from nicks and scratches. 2. Hand wash your Wusthof knives with warm water and mild soap.

Avoid using the dishwasher, as it can damage the blades over time. 3. Use a sharpening stone or honing rod regularly to keep the blades sharp. A dull knife is more likely to cause accidents than a sharp one!

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4. Never put your Wusthof knives in the freezer – this can damage the blade’s edge. 5. Periodically wipe down the handles of your Wusthof knives with a damp cloth, taking care not to get water on the blade itself.

Is It Ok to Put Wusthof Knives in Dishwasher?

If you’re like most people, your dishwasher is one of your favorite appliances. It cleans your dishes for you, so you don’t have to do it by hand. But can you put your Wusthof knives in the dishwasher?

The answer is yes, but there are a few things to keep in mind. First, make sure that your dishwasher has a delicate cycle. You don’t want to use the same cycle that you use for your pots and pans – it’s too harsh and could damage your knives.

Second, if possible, place your knives in the top rack of the dishwasher so they’re less likely to get banged around during the cycle. And finally, remember to dry off your knives as soon as they come out of the dishwasher. If you let them air dry, water spots may form on the blades.

A quick wipe with a towel will do the trick and help keep your knives looking their best.

How to Hone & Sharpen Wusthof Knives – Knife Care Guide – Ft. Two-Stage & Easy Edge Sharpener


Assuming you would like a summary of the blog post titled “How to Care for Wusthof Knives”: Wusthof knives are made of high carbon stainless steel which makes them strong and durable. However, they need to be properly cared for in order to maintain their sharpness and prevent rusting.

Here are some tips on how to care for your Wusthof knives:

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– always hand wash your knives with warm water and mild soap; avoid putting them in the dishwasher – after washing, dry your knives immediately with a clean towel or let them air dry; do not leave them wet as this can cause rusting

– sharpen your knives regularly using a honing steel or sharpening stone; this will keep them sharp and prevent dulling

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